Kylie Russell

NZ Registered Dietitian

BSc (Human Nutrition) 2007, PGDip Dietetics 2009, MHSc 2014 


  • Nutrition management for gastrointestinal disease including irritable bowel disease (IBS), inflammatory bowel disease (IBD) and coeliac disease
  • Nutrition management for liver disease including fatty liver, non-alcoholic fatty liver disease (NAFLD), non-alcoholic steatohepatitis (NASH), cirrhosis and liver transplant
  • Nutrition management for surgery, including upper gastrointestinal surgery, hepatico-pancreaticobiliary surgery and colorectal surgery
  • Nutrition management for pancreatic exocrine insufficiency (PEI)

Current Appointments

  • Clinical Dietitian, Nutrition and Dietetics, Auckland City Hospital
  • Lecturer, Nutrition and Dietetics, Faculty of Medical and Health Sciences, University of Auckland¬†
  • Lecturer, Master of Dietetics Training Programme, Massey University

Professional Associations

  • Australasian Society of Parenteral and Enteral Nutrition (AuSPEN)